Monday, September 29, 2008

Apples for a sweet New Year

I try to give Ryan food as similiar as to what others are eating as much as possible. It is especially important for me to do that because he has a twin sister. Tonight marks the first night of the Jewish New Year, Rosh Hashanah. In honor of the New Year, we often eat apples and honey to symbolize a sweet New Year. I made an Apple Crisp for our family dinner and tried a recipe for Lo-Pro Apple Crisp for Ryan.



APPLE CRISP



4 Apples, peeled and cored, sliced

1 1/2 C CBF Baking Mix

1/4 C Sugar

1/2 C Brown Sugar

1 TSP Cinnamon

1/2 C Margarine


Heat oven to 350 degrees. Mix together apples and sugar and spread in greased baking dish. Blend CBF Mix, brown sugar, cin., and margarine until crumbly using a fork or processor. Spread evenly over apple mixture, pressing down to cover all apples. Bake for 30-35 minutes or until top is golden brown. Serve with non dairy topping such as Cool Whip. For a variation, add strawberries to apple mixture.


6 Servings/ 1 slice each

4 PHE per serving (.2 exchanges)

1 comment:

Matt & Heidi said...

Thanks for the new recipe! Can't wait to try it!